Chef - Bazille - Garden State Plaza

About the role

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… A day in the life…

Responsibilities

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
• Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
• Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
• Make sure the kitchen sparkles and is always ready to pass the white glove test

Requirements

• Been there and done that for 2+ years in full service, upscale restaurant management
• Passion and knowledge about quality food; and exceptional customer service
• Solid written and verbal communications skills, as well as basic accounting skills
• Thrived in a fast-paced environment and embraced working a flexible schedule
• A food handler’s card where required by local and state regulations

Pay

$58,000.00 - $89,000.00 Annual. Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.

Benefits

• Medical/Vision
• Dental
• Retirement and Paid Time Away
• Life Insurance and Disability
• Merchandise Discount and EAP Resources
• 401k
• Medical/vision/dental/life/disability insurance options
• PTO accruals
• Holidays
• Performance-based incentives/bonuses

Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf