Chef - Bar Verde - NYC Flagship
Nordstrom · New York, NY · 2 days ago
On-siteManagement$66k–$97k/yrFull-time
About the role
As a chef on our Restaurant team, you'll play a dual role — part kitchen genius, part artist.
A day in the life
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
You own this if you have
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Pay
New York: $66,300 - $96,500 Annually
Benefits
- Medical/Vision, Dental, Retirement and Paid Time Away
- Life Insurance and Disability
- Merchandise Discount and EAP Resources
- This position may be eligible for performance-based incentives/bonuses
- Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more
Eligibility requirements may apply based on location, job level, classification, and length of employment.