Chef

About the role

Part-time position based at St. Bernadette's aged care home in Sunshine. Combine your hospitable personality with fantastic cooking skills to deliver the highest quality food to residents.

Responsibilities

• Report to the Chef Manager and oversee daily kitchen operations.
• Lead food services staff.
• Ensure residents receive nutritious, appetising meals that meet dietary, cultural and texture‑modified requirements.
• Work closely with residents, families and the broader care team to deliver a high‑quality dining experience.

Requirements

• Experience working in a food services environment with demonstrated staff supervision experience.
• Experience in aged care or an understanding of the needs of older people (highly regarded).

Qualifications

• Certificate IV in Hospitality (Commercial Cookery) or higher.
• Food Safety Supervisor Training (Health & Community) including HLTFSE001, HLTFSE005 and HLTFSE007.

Skills

• Strong communication and interpersonal skills with a commitment to customer service excellence.
• Excellent organisational skills and the ability to prioritise competing demands.
• A collaborative approach and the ability to work independently when required.

Benefits

• Rewarding work within a supportive environment.
• Professional development and career progression opportunities.
• Flexible, family‑friendly work culture.
• Wellbeing initiatives and paid parental leave.
• Employee