Chef

About the role

The Delta chapter of Tri Delta at Simpson College is seeking a Chef to manage the kitchen operations and provide meals for the chapter facility.

Responsibilities

• Plan and prepare all meals for 14 residents, 4 non-residents, and 1 House director.
• Adjust menus to accommodate dietary restrictions.
• Maintain and operate a clean, sanitary, and safe kitchen.
• Create a premier living experience for Tri Delta's collegiate members.

Requirements

• 5+ years of related experience in culinary arts or equivalent.
• Possesses a specialty or advanced certification in culinary arts.
• Experience in large-scale meal planning and kitchen management.
• Staff relations, customer service, and safety standards skills.
• ServSafe Certified preferred.
• Computer skills including web browsing, email, and Office products.
• Ability to lift up to 40 lbs, stand on tile floors for long periods, and use hands to handle and control tools.
• Model, teach, and promote Tri Delta’s employee values.
• Use proper discretion and independent judgment.

Qualifications

• Meets specified physical requirements.
• Ability to speak and read English.

Skills

• Knowledge of culinary arts.
• Experience in large-scale meal planning and kitchen management.
• Customer service and safety standards skills.
• Discretion and independent judgment.

Benefits

• Paid vacation & holidays.
• Retirement benefits.
• Life insurance.

Pay

Hourly, Seasonal

Schedule

Full-Time (35 hours), Daytime working hours to be confirmed with supervisor.