Chef

Key Responsibilities

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
• Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
• Receiving deliveries and maintaining the correct storage of food
• Maintaining and clean and safe kitchen environment

Benefits

• Unlimited TRONC
• Pay time and a half when you work more than 48 hours in a week
• Flexible working patterns to support your work life balance
• Skill development programmes that support a fast-track career progression
• 28 days paid holiday (pro-rata)
• Weekly pay every Friday
• Pension scheme
• 50% off in all our restaurants for you and up to 5 friends
• Refer a friend scheme with great bonuses for each successful referral
• Reward programmes, long service awards and staff recognition and incentives
• Participation in local incentives that offer exciting and unique travel experiences globally
• Wellbeing and support services designed for everyday life and/or significant moments
• Access to a 24/7 helpline of nurses, counsellors, midwives, and pharmacists
• Family Friendly policies
• Discounted gym membership and online fitness classes
• The opportunity to make new friends along the way

About the role

At TGI Fridays we celebrate individuality and authenticity. We celebrate diversity through our “Pridays” forum and inclusivity programmes. We support LGBTQ+ rights, gender equity and accessibility by encouraging our team to bring their true self to every shift. We all belong in the Fridays Family.