Chef

General Statement Of Duties And Responsibilities Cooks, serves food to inmates and staff, and assists in the preparation of menus Supervision Received Works under the direction of the Executive Chef and the Kitchen Supervisor Supervision Exercised Supervises large numbers of inmates in the preparation and serving of food and related tasks Duties And Responsibilities Assists in the planning of menus and special diets; Prepares and/or supervises the preparation of meals and special diets; Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; Ensures the timely and orderly service of meals and proper nutritional diets; Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies; Accounting for all kitchen stores, equipment, and utensils; Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; Other related duties as the Sheriff may assign from time to time. Qualifications Must meet one or more of the following criteria:one or more years experience as a cook or chef preparing food for large numbers of people;a degree or certificate from a culinary arts institution;a registered dietician's degree; orthe equivalentWillingness to work with and train inmates in food preparationFlexibility and ability to learn and perform new duties and skills as assigned. Essential Functions Regular attendance;Compliance with security procedures;High standard of personal hygiene;Ability to communicate oral instructions effectively to inmate workers;Availability for various shifts and mandatory overtime. Minimum Physical Requirements For Essential Functions sit or stand periodically for 8 hours; lift up to 40 pounds occasionally;carry up to 40 pounds occasionally;climb stairs occasionally; andwalk short distances. Additional Functions Of Position Participation in mandatory training