Chef

Responsibilities

• Cooking and serving meals according to cycle menus.
• Maintaining proper temperatures for hot and cold foods.
• Planning and initiating cooking schedules.
• Maintaining cleanliness and safety in the kitchen.
• Assisting with inventory management.
• Cleaning equipment and work areas.
• Understanding and following safety codes and infection control procedures.
• Attending department meetings and in-service educational programs.
• Knowing and adhering to the community's fire and disaster plans.

Qualifications

• High school diploma or equivalent.
• Experience in culinary arts or related field preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work flexible hours, including evenings and weekends.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in kitchen equipment and tools.
• Knowledge of nutrition and menu planning.
• Ability to manage inventory and budget.
• Attention to detail and accuracy in food preparation.
• Team player with strong leadership qualities.

Benefits

• Health, Dental, and Vision Care Plans with company cost share (full-time only).
• Company-paid Employee Assistance Program (EAP).
• 401(k) with company match.
• Holiday Premium Pay.
• Volunteer Time Off.
• Competitive wages and shift differentials.
• Service award bonus.
• Career path development opportunities.
• Tuition assistance and certification course payment.

Pay

Competitive wages and shift differentials are offered based on experience and qualifications.

Schedule

Shifts are generally 8-12 hours per day, with openings for a full-time position (30+ hours weekly).