Jobs · Management · Indiana

Chef

Próximo Fort Wayne · Fort Wayne, IN · 2 wk ago
ManagementFull-time

Job Summary

We are currently seeking a full time Cook.

Major Responsibilities

  • Prepare breakfast, lunch and/or dinners
  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Become familiar with new menu items/dishes

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Must have a Food Service Sanitation Certificate

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