Chef

We deliver competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, education assistance, and paid time off.

About the role

Responsible for building customer loyalties through a one-on-one consultative approach. Builds customer trust by becoming a true partner in their business. Performs menu redesign, employee training, and development of promotion and merchandising programs while contributing to controlled brand sales, customer training, advertising, promotions, food shows, brand product selection, customer events, and profitability. May also manage on-site lunch programs where applicable.

Responsibilities

• Serve as a business consultant for customers to build loyalty and promote sales.
• Provide informative and professional assistance when working with the public, customers, vendors, and coworkers.
• Mentor, lead, and teach food concepts to others; conduct in-house training seminars.
• Write training materials and conduct customer training on various topics.
• Design customer menus and develop new ideas for customers.
• Cook for special customer events.
• Provide consultative services to develop long-term business relationships.
• Interact with customers and vendors in a friendly, timely, and quality manner; ensure questions are answered accurately and promptly.
• Evaluate food and labor cost savings through observation.
• Evaluate customer service through observations.
• Increase expertise in cooking-related activities and ideas.
• Perform other related duties as assigned.

Requirements

• High School Diploma or equivalent.
• 3 years of food service experience.

Pay

Annual salary between $70,000 to $90,000 based on experience; includes annual bonus opportunity.

Benefits

• Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401K Employer Matching.
• Education assistance.
• Paid time off.