Jobs · Management · California

Chef

Paradise Valley Hospital · National City, CA · 2 mo ago
Management$25.26–$28.8/hrTemporary

About the Role

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community at Paradise Valley Hospital, a member of Prime Healthcare. As the South Bay’s oldest hospital and the second oldest in San Diego County, Paradise Valley Hospital has served the community for over 100 years, offering a range of programs and services to meet evolving needs.

Our 291-bed, acute care hospital features the San Diego Spine & Joint Center, a highly credentialed acute rehabilitation center, the Paradise Health & Senior Center, a modern cardiac catheterization lab, comprehensive surgical services, 24-hour emergency services, and behavioral health services across two campuses.

Responsibilities

  • Establish and oversee production practices to provide quality food service for patients, cafeteria visitors, physician dining, and catered events.
  • Provide staff education and development in culinary skills, food handling, and sanitation practices.
  • Supervise production employees and food service workers to ensure compliance with federal, state, and other regulatory agencies.

Requirements

  • Five (5) years of experience in healthcare food service with commercial or institutional cooking experience.
  • Two (2) years of supervisory experience preferred.
  • Food Safety Certification from an accredited organization within the first 90 days of hire (must maintain current).
  • Knowledge of therapeutic diets desired.
  • County-specific Food Handlers certification required upon hire and maintained current.

Benefits

Paradise Valley Hospital offers a comprehensive benefits package with flexibility to tailor benefits to individual needs. Our Total Rewards package includes:

  • Paid time off
  • 401K retirement plan
  • Medical, dental, and vision coverage
  • Tuition reimbursement
  • Additional voluntary benefit options

Pay

A reasonable compensation estimate for this role is $25.26 to $28.80 per hour. The exact starting compensation will be determined based on factors such as skillset, experience, education, credentials, and licensure.

Employment Status: Temporary
Shift: Variable

Similar jobs

Chef

Legend Senior Living®Greeley, CO· Yesterday
Management$30k/yrapply on jobs.lslcareers.com

Chef

Riverside HealthNewport News, VA· 1 wk ago
Management$54k–$74k/yrapply on rivhs.wd1.myworkdayjobs.com

Chef

Saint Luke'sKansas City, MO· 1 wk ago
Managementapply on saintlukes.wd1.myworkdayjobs.com

Chef

Legend Senior Living®Bradenton, FL· 1 wk ago
Management$30k/yrapply on jobs.lslcareers.com

Chef

Greene King BreweryBoston, Massachusetts, United States· 6 days ago
Managementapply on jobs.greeneking.co.uk

Chef

MillerKnollSpring Lake, MI· 3 mo ago
Managementapply on millerknoll.wd1.myworkdayjobs.com