Chef

About the role

The Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.

Responsibilities

• Prepare meals according to approved menus and dietary requirements
• Ensure food is safely stored, cooked, and served at proper temperatures
• Maintain a clean, safe kitchen environment, including all equipment and prep areas
• Aid in training and mentoring culinary staff
• Monitor and respond to resident preferences and satisfaction
• Uphold safety and health standards, including food safety compliance
• Foster teamwork and contribute to a positive, collaborative work environment
• Report any elder maltreatment or abuse as required
• Perform other duties as assigned

Requirements

• High school diploma or equivalent
• Minimum one year of food service experience required; three years preferred
• Food Handler’s Permit (as required by state)
• First Aid certification required
• Must be 18 years or older
• Compassion for and desire to work with older adults
• Strong organizational, communication, and problem-solving skills
• Ability to work independently and make decisions under pressure

Qualifications

N/A

Skills

N/A

Benefits

• Medical, Dental, Vision (full-time employees)
• 401(k) with employer match
• Generous PTO
• Pet insurance
• Perks at Work
• Employee Assistance Program
• Voluntary benefits options

Pay

N/A

Schedule

N/A