Chef

About the role

Your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Requirements

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Qualifications

We don't specify any formal qualifications, but we prefer candidates who have:

• Experience in a similar role.
• Strong culinary skills.
• Attention to detail.
• Teamwork and communication skills.

Skills

Essential skills include:

• Knowledge of food preparation and cooking techniques.
• Understanding of hygiene and safety regulations.
• Effective communication and leadership abilities.

Benefits

• Competitive salary.
• Pension contribution.
• Discounts on food and drink at our brands.
• Free employee assistance program.
• Discounts on travel and retail.
• Opportunities for career development and progression.

Pay

Salary range: Upto £17

Schedule

Hours: Full time

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