Chef

About the role

A certified Great Place To Work (voted by associates) 8 years in a row! We are looking for an outstanding individual to lead the culinary team as a Chef. You will make a difference in the lives of residents by overseeing culinary operations. This position is more than food preparation and services. You will be responsible for menu planning, provisioning, safety and supervising the kitchen and dining room staff. No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

Responsibilities

• Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
• Managing the department budget and expense management, including inventory
• Directly supervising all dietary staff to including hiring, training, scheduling, etc.
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
• Ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
• Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed

Requirements