Chef

Job Summary

The Chef will provide direction and assistance as needed to other cooks on duty to maintain proper operations and will assume full responsibility for all food production on their shift. The Chef is responsible for assisting the production supervisor in menu development, proper hot and cold food production, proper service and storage of food according to HACCP Guidelines and regulatory agency standards. Maintains a high standard of food handling and cleanliness in the work area. Other responsibilities include overseeing production for quality control, portion control, management of waste and utilization of leftovers to control food cost. Provide direction and assistance to cooks on duty to ensure quality and timely service. Learn ordering and receiving process. When need arises, will perform other duties as assigned.

Qualifications

• Mets the expectations and assumes accountability for all on-going job responsibilities.
• Balances unexpected tasks while performing on-going responsibilities under ordinary direction and minimal supervision.
• Current and proficient on job-related knowledge, skills, and industry changes.
• Demonstrates understanding of job relative to Hospital Operations.
• Must be able to speak, read, write and understand English, skills in math, language, and reasoning.
• Need to be congenial and cooperative with all nutrition services and nursing personnel.
• Must be able to perform several tasks simultaneously during peak times.
• Computer and Nutrition knowledge helpful.
• Food safety knowledge.
• Effective supervision and leadership of all positions in the kitchen.
• Must be able to safely operate all food service institutional equipment.
• Must show good judgment and reliability.
• Must possess strong planning, organization, time management, and interpersonal skills.

Benefits

HCA HealthONE Presbyterian St. Luke's, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services; Wellbeing support, including free counseling and referral services; Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence; Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling; Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing. Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.

Learn More About The Benefits Offered For This Job

Learn More About Employee Benefits Note: Eligibility for benefits may vary by location.

About the Role

Join an organization that invests in you as a Chef. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Pay

Hourly Wage Estimate: $19.50 - $27.28 / hour

Schedule

Details about the schedule will be provided upon interview.