Chef

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Personnel management to include hiring, coaching, counseling, training and developing
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Skills and Qualifications

• Degree in Culinary Arts is preferred or equivalent professional experience
• Experience in personnel management
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and ability to motivate a team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Knowledge of safe and sanitary food handling principles
• SERV Safe or Department of Health certification a plus

Requirements

• Physical requirements of the job: Continuous walking/standing and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Benefits

• Comprehensive benefits package
• Flexible scheduling that aligns with our core value of work-life balance
• Robust opportunities for ongoing training and professional development
• Accelerated career advancement opportunities for dedicated and driven team members

Pay

The pay for this position is competitive and commensurate with experience.

Schedule

The schedule for this position is flexible to accommodate the needs of the team and the college community.