Chef

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef Great Western Dining Service, Inc at Iowa Central Community College in Fort Dodge, Iowa is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Responsibilities Carries out supervisory responsibilities in accordance with the organization's policies and applicable lawsMenu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standardsParticipates in employee meetings and training programsConducts safety, sanitation and maintenance programsMaintains food cost while ensuring quality standardsMaintains an active role in managing team developmentsPersonnel management to include hiring, coaching, counseling, training and developing.Manages purchasing and inventory controlsPerforms related duties and special projects as assignedWhen acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. Skills And Qualifications Degree in Culinary Arts is preferred or equivalent professional experience Experience in personnel managementSelf-starter, innovative and ability to multitaskMaintains a positive attitude under pressure and ability to motivate a teamMust possess a passion for excellenceMust be knowledgeable on HACCP controls along with proper storage and use of foodPurchasing, food storage and sanitation experienceP&L and financial reporting experienceKnowledge of budgets, labor costs, inventory controlsStrong leadership, coaching and training skillsComputer skills: proficient in Microsoft Office and POSExcellent verbal and written communication skillsExceptional business etiquette and client relationsKnowledge of safe and sanitary food handling principlesConformity to the highest standards of personal integrity and ethical behaviorSERV Safe or Department of Health certification a plus We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical requirements of the job: Continuous walking/standing and other means of mobility up to 8 hours a dayAbility to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds