Chef

About the role

This part-time, on-site Chef role is based in Myrtle Beach, SC. The Chef will visit clients’ homes to plan menus, shop for groceries, and prepare customized, nutritious meals according to individual dietary needs, preferences, and any medical or cultural considerations.

Responsibilities

• Safe food handling, portioning and labeling meals, kitchen clean-up, and maintaining a professional, courteous relationship with clients and their families.
• Managing schedules, communicating clearly about ingredients and meal plans, and ensuring consistent quality and presentation of dishes.
• Strong commitment to client service, reliability in arriving on time for appointments, and adherence to Chefs for Seniors’ safety and cleanliness standards.

Qualifications

• Strong culinary skills, including experience with meal planning, scratch cooking, and basic nutrition principles.
• Knowledge of safe food handling practices, kitchen sanitation, and proper storage of ingredients and prepared meals.
• Ability to tailor menus to dietary restrictions (e.g., low-sodium, diabetic-friendly, heart-healthy, allergen-aware) and personal preferences.
• Excellent interpersonal and communication skills for working respectfully with older adults and their families.
• High level of reliability, time management, and organizational skills to manage multiple client appointments.
• Comfort working independently in clients’ homes, including grocery shopping and transporting supplies as needed.
• Previous experience as a chef, cook, or in professional food service is strongly preferred.
• Valid driver’s license, reliable transportation, and ability to pass background checks and any applicable screenings.
• Physical ability to stand for extended periods, lift grocery bags and kitchen equipment, and work safely in a home kitchen environment.