Chef

About the Role

The Chef supports kitchen leadership, food quality, service execution, and the development of a dependable kitchen team. The exact scope of the role can be tailored to the candidate’s experience and the needs of the operation.

Responsibilities

• Support food preparation, station execution, and consistent presentation.
• Help communicate priorities and standards across the kitchen team.
• Monitor food quality, freshness, organization, and safe handling procedures.
• Support training, station readiness, and a steady service rhythm.
• Work with leadership to identify operational needs and opportunities to improve.

Requirements

• Professional kitchen experience and a strong understanding of food preparation are expected.
• Ability to lead by example and communicate clearly during service.
• Strong attention to quality, cleanliness, consistency, and teamwork.
• Reliable attendance and flexibility for a restaurant schedule.

Physical Requirements

This role includes standing, walking, bending, reaching, and working around kitchen equipment. The kitchen environment includes heat, noise, sharp equipment, and changing service demands.