Chef

About the role

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Responsibilities

• Support the front of house management in running all BOH aspects of the restaurant.
• Increase overall sales and profitability and exceed budgeted financial benchmarks.
• BE a dynamic leader and role model of the restaurant.
• Maintain a level of professionalism that proudly reflects the Acme brand.
• Maintain a positive and respectful work environment at all times.
• Hire qualified team members who reflect our brand.
• Lead, train, motivate and mentor all team members.
• Maintain a positive relationship and establish open lines of communication between BOH and FOH.
• Maintain cleanliness, safety, and organization of the kitchen.
• Set the tone for the staff every shift for service.
• Follow all Acme systems and policies.
• Comply with all applicable laws and guidelines in respect to federal, state and local agencies.

Requirements

• Follow all Acme management systems and policies.
• Comply with all applicable laws and guidelines in respect to federal, state and local agencies.
• Work in a fast paced environment with elevated temperatures.
• Work effectively with a team.
• Work quickly in a confined area and stand for extended periods of time.
• Have knowledge of weights, measurements, volume and cooking procedures.
• Able to lift up to 50lbs as needed.
• Valid food Handler’s Manager Card.
• Good knife and prep skills.
• Proper hygiene and uniform standards.

Systems You Need to Know

• CTUIT
• Dropbox
• Microsoft Outlook
• Toast POS
• Excel
• Word
• PlatelQ