Chef - 90336008 - Los Angeles

Summary Of Duties

The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu. They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean.

Essential Functions

• Prepare full-course meals for Amtrak passengers.
• Assist with all phases of meal preparations.
• Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards.
• Must complete all end-point duties.

Minimum Qualifications

• Previous work experience in a restaurant as a Chef/Line Cook.
• High School Diploma/GED.

Communications And Interpersonal Skills

Must have excellent written and oral communication skills.

Pay

The rate of pay is $21 per hour during classroom training (3 weeks), $29.27/hr after classroom training (with opportunity for increases, as per the applicable collective bargaining agreement, after beginning employment).

Health and Wellbeing

• Health, Dental, and Vision Insurance
• 401K
• Rail Pass Privileges
• Wellness Programs
• Railroad Retirement Benefits
• Employee Assistance Program
• Medical Plan
• Opt-out Credit Life Insurance
• Commuter and Flexible Spending Accounts

Benefits

• Some benefits are subject to the collective bargaining agreement.

Requisition ID

166701

Posting Location(s)

California

Relocation Offered

No

Travel Requirements

Up to 100%