Checker

Primary Responsibility

• Visually inspect meat to ensure its quality, remove any foreign material, and alert supervisors promptly when out-of-specification items are identified.
• Lift boxes and/or remove product for processing, including to manipulate and/or use knives or other tools requiring fine manipulation.
• Verify items received by checking identifying information, inspecting the condition of items, and comparing the count/measurement of items to order documents and packing lists, following established procedures.

What You’ll Do

• Maintain inventory by identifying, labeling, and placing materials and supplies in stock then recording their inventory locations using recognized practices.
• Manage the status of staged orders by logging orders and material movement, and document product shipment by recording the units shipped.
• Maintain equipment by completing pre-use inspections, appropriately operating equipment, and requesting repairs as needed.
• May rotate into other production roles, which could include preparing products for shipment by identifying, pulling, processing, packing, loading, and/or securing product and other duties as directed.

What Experience And Education You Need

• A high school diploma or general education degree (GED) preferred.
• Prior production experience preferred.

Physical Requirements

• Frequently sit, hear, or talk, use close vision, use hands to grasp, handle or feel objects, and type and manipulate controls.
• Sometimes stand, kneel, or crouch and lift to 25 lbs.

What Could Set You Apart

• Ability to add, subtract, multiply, and divide.
• Ability to carry out instructions as written, oral, or in diagram form.
• Knowledge of different muscle cuts.

What We Offer

• Medical/dental/vision insurance.
• STD/LTD coverage.
• 401(k) with Company match.
• Flexible Spending Account (FSA).
• Life insurance.
• Employee Assistance Program (EAP).
• Paid time off.

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