Cheba Hut - Shift Leader

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Vision insurance

Qualifications

• 18 years or older
• Previous restaurant, hospitality, or leadership experience
• Ability to lead a team in a fast-paced environment
• Strong communication and problem-solving skills
• Reliable transportation
• Ability to work nights, weekends, and holidays
• Restaurant shift lead or management experience
• Food safety certification
• Experience training and developing team members
• Passion for building culture and team engagement
• Ability to stand for extended periods
• Lift up to 50 pounds
• Frequent bending, reaching, and moving throughout the restaurant
• Comfortable working in a fast-paced kitchen environment

Skills

• Lead and motivate Homies through servant leadership
• Coach, train, and develop team members
• Recognize and celebrate great performance
• Hold team members accountable to Cheba Hut standards
• Create a positive, inclusive, and high-energy work environment
• Lead by example every shift
• Open, run, and close shifts successfully
• Ensure food quality, safety, and cleanliness standards are met
• Complete daily checklists, line checks, and shift responsibilities
• Maintain proper staffing and deployment throughout the shift
• Monitor prep levels and communicate product needs
• Support inventory, receiving deliveries, and food rotation
• Ensure all guests receive fast, friendly service
• Create memorable interactions with every customer
• Resolve guest concerns professionally
• Support catering, events, and community outreach opportunities
• Help maintain the unique culture and atmosphere that makes Cheba Hut special
• Help control labor and food costs
• Minimize waste through proper prep and portioning
• Protect company assets and equipment
• Execute operational standards that drive sales and profitability

Pay

Competitive hourly pay

Schedule

Flexible scheduling

Benefits

• Employee meal discounts
• Fun, unique work environment
• Opportunities for advancement into Assistant General Manager and General Manager roles
• The chance to work with an amazing crew and make a real impact
• Own their responsibilities
• Put the team before themselves
• Communicate clearly and respectfully
• Bring positive energy every day
• Believe that great leadership is about serving others
• Love creating memorable experiences for both guests and coworkers

About the Role

Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features signature sub sandwiches, as well as a variety of Rice Krispy treats, salads, and munchies. Most locations also offer bars featuring local beers from neighborhood breweries and a variety of Cottonmouth Cures.