certified warehouse team member

About the role

At Winland Foods, we believe excellence starts behind the scenes. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Warehouse Team Members play a crucial role in keeping our operations moving safely, smoothly, and efficiently.

Responsibilities

• Safely operate forklifts, pallet jacks, wrapping machines, and other related equipment.
• Perform inspections on all equipment and maintain accurate documentation.
• Follow Department of Transportation (DOT) and safety regulations when applicable.
• Oversee FIFO inventory control.
• Manage inbound/outbound shipments.
• Accurately tag, store, and rotate raw materials and finished goods as required.
• Conduct inventory counts and monitor material usage.
• Absorb and assist with procurement and space management.
• Move materials and ensure FIFO rotation.
• Accurately and timely stage materials to prevent production downtime.
• Return materials to appropriate locations to ensure they are easily located.
• Handle recyclable materials according to plant processes.
• Deliver daily parcel shipments.
• Participate in inventory counts.
• Communicate warehouse status (percent utilization, inventory levels, upcoming product expirations, etc.) to other teams within the plant.
• Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
• Maintain cleanliness in assigned areas and an audit-ready work environment.
• Promptly report any safety or quality concerns.
• Makes recommendations for improving plant cleanliness and sanitation effectiveness.
• Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
• Provide backup coverage for multiple roles, share knowledge with peers, and support training.
• Aid in SOP development and training.
• Facilitate cross-departmental collaboration.
• Use computer systems (e.g., SAP) for inventory transfers and reporting.
• Maintain accurate material handling records.
• Participate in improvement projects.
• Actively participate in all required training.
• Assist in reviewing warehouse paperwork.
• Work with supervisors and team to develop solutions to issues.
• Act as 5S champion for area.

Qualifications

• High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker Endorsement) a plus.
• Experience operating equipment like forklifts, box trucks, and SAP inventory management systems.
• Willingness to obtain required certifications (e.g., forklift, SAP, Train the Trainer, etc.).
• 18+ years of age.
• Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
• Mechanical aptitude with the ability to identify and resolve quality irregularities.
• Proficiency in SAP, hand scanners, and basic math skills.
• Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
• Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
• Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
• Commitment to following all company safety policies and procedures.
• Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
• Must have near and far visual acuity, some color perception, and full range of hand/arm movement.

Skills

• Safe Equipment Operation & Maintenance
• Product Handling, Quality Control & Inventory Management
• Food Safety & Sanitation Compliance
• Team Collaboration, Leadership & Training
• Documentation, Communication & Continuous Improvement

Benefits

• Medical
• Dental
• Vision
• 401(k) with match
• STD/LTD/AD&D/Life
• HSA
• FSA
• EAP
• Hospital indemnity
• Accident Insurance
• Identity and Fraud Protection Plan
• Legal
• Critical Illness

Pay

Salary, based on experience and other qualifications: XXX-$XXX (Annually or Per Hour)

Schedule

Work Location: NY Medina