Jobs · Management · Illinois

Certified Dietary Manager (CDM) / Food Service Director

Frankfort Terrace · Frankfort, IL · Yesterday
ManagementFull-time

About Frankfort Terrace

Here, you’re more than your job title — you’re part of a family that truly cares. Every day, you’ll make a difference in the lives of people who need kindness, patience, and support. When you’re preparing a meal, your work brings comfort and connection to our residents. This is a 120 bed healthcare facility, serving mental health patients. Our residents are adults working to rebuild their psychological health and independence. They count on us — and that means every role here matters. We take pride in creating a warm, welcoming home where everyone feels respected and cared for. Located in a quiet neighborhood surrounded by trees, Frankfort Terrace is a happy, close-knit place to work. Be part of something meaningful — your work here changes lives.

Responsibilities

  • Impact patient lives daily by influencing the nourishment we provide them
  • Provide tasty, nutritional and appealing food in a home-like environment
  • Manage a team
  • Do menu planning
  • Manage and order stock
  • Adhere to IDPH regulations
  • Jump in where needed to add hands-on support in a very busy commercial kitchen

Qualifications

Officially we title this job a Certified Dietary Director (CDM), but in other centers it may be called a Dietary Services Manager, Director of Dining Services, Food Service Manager, or Director of Food and Nutrition Services.

  • Required: CDM - Certified Dietary Manager Certification. If you do not currently hold it, you will be required to obtain within a few months of employment. This is different than the ServeSafe or other Food Service Manager and culinary training licenses/certifications.
  • Preferred: Prior experience as a Food Services Director in a medical facility or a central kitchen
  • Preferred: Relevant ServSafe, food service & sanitation certifications/training
  • Preferred but not required: Nutritional certification
  • Preferred but not required: Culinary training

Pay

  • Salary: 48-54k, based on credentials and experience
  • $500 sign-on bonus to be paid after probationary period (90 days)

Schedule

  • Days, with schedule fluctuations and weekend rotations as warranted by the center

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