Certified Dietary Manager

Responsibilities

• Oversee the daily operations of the Dietary Department.
• Complete necessary documentation in Point Click Care (POC).
• Prepare and cook meals while working alongside dietary staff as needed.
• Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences.
• Maintain compliance with federal, state, and local regulations.
• Ensure all food safety, sanitation, and infection control standards are followed.
• Manage food ordering, inventory, and department budgets.
• Develop staff schedules and ensure adequate staffing.
• Hire, train, coach, and evaluate dietary employees.
• Participate in quality assurance and regulatory surveys.
• Be available for on-call responsibilities and provide leadership during staffing shortages or emergencies.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Current ServSafe Food Protection Manager Certification required.
• Previous supervisory or management experience in a healthcare dietary department preferred.
• Skilled nursing or long-term care experience strongly preferred.
• Thorough knowledge of therapeutic diets, food safety regulations, and infection control practices.
• Strong leadership, organizational, and communication skills.
• Must be willing to work a flexible schedule, including weekends, holidays, and on-call coverage as needed.
• Must be able to perform cooking duties and assist with meal service when necessary.

Physical Requirements

• Ability to stand, walk, bend, lift, and carry up to 50 pounds.
• Ability to work in a hot kitchen environment for extended periods.
• Ability to perform all essential functions of the position.