Central Market (Southlake) Deli Sales Rep - Full time

About the role

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. It offers a sumptuous selection of everything edible, sourcing the finest food and drink worldwide. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. The company believes food unites families and communities, preserves cultures, and starts new traditions. Each store serves as a true market where goods, services, and ideas are exchanged.

Responsibilities

• Provide good customer service.
• Organize, clean, and prepare back area for incoming deliveries.
• Keep sales floor uncluttered and free from spills.
• Stock and rotate items as needed.
• Reset products and maintain shelf conditions, ensuring integrity of shelf tags and signage.
• Check shipments for out‑of‑date and damaged product to ensure freshness and quality.
• Ensure compliance with all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation.
• Maintain standards in shrink, safety, and inventory control.
• Assist in merchandising the department to maximize sales.
• Use suggestive selling techniques to maximize sales.

Qualifications

Typically requires 0–2 years of experience.

• Knowledge of department product, food preparation, and equipment used (preferred).
• Extensive knowledge of specialty food products and food preparation (essential).
• Strong customer service skills.
• Passion for food.
• Excellent interpersonal and communication skills.
• Ability to work in a fast‑paced environment.
• Ability to work in extreme temperatures.
• Materials handling equipment certification.

Physical Demands & Working Conditions

Must be able to manage loads in excess of 25 lb., up to 50 lb. The work environment reflects typical retail conditions; reasonable accommodations may be made for individuals with disabilities.

Last revised: February 1, 2004