Central Market (Fort Worth) Bakery Sales/Wrap - Part time

Company Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country – Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Job Summary

A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. The role includes ordering assigned products to maximize sales, merchandising, fronting, and selling products while working under immediate supervision and following detailed verbal and written instructions. The position requires developing basic skills in procedures, techniques, tools, materials, and equipment appropriate to the area of specialization, with some specific product knowledge depending on the department.

Responsibilities

• Provide good customer service
• Organize, clean, and prepare back area for incoming deliveries
• Keep sales floor uncluttered and free from spills
• Stock and rotate items as needed
• Reset products and maintain shelf conditions, ensuring integrity of shelf tags and signage in the department
• Check shipments for out‑of‑date and damaged product to ensure freshness and quality
• Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
• Maintain standards in shrink, safety, and inventory control
• Assist in merchandising the department to maximize sales
• Use suggestive selling techniques to maximize sales

Qualifications & Requirements

• Typically requires 0–2 years experience
• Knowledge of department product, food preparation, and equipment used preferred
• Extensive knowledge of specialty food products and food preparation essential
• Strong customer service skills
• Passion for food
• Excellent interpersonal and communication skills
• Ability to work in a fast‑paced environment
• Ability to work in extreme temperatures
• Materials handling equipment certification

Physical Demands & Working Conditions

• Must be able to manage in excess of 25 lb., up to 50 lb.
• Work environment includes a fast‑paced retail setting with exposure to varying temperatures.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.