CDL A Delivery Driver
About the role
The Domino's Class A Commercial Truck Driver safely drives commercial company vehicles over or on established route(s) to deliver products to Domino’s Pizza store locations. The Class A Commercial Truck Drivers will unload products at each customer location, provide customer service to stores, pick up empty tray containers/carts, and deliver them back to Domino’s Supply Chain Center.
Responsibilities
- Safely drive commercial company vehicles over established routes to deliver products to Domino’s Pizza store locations
- Unload products at each customer location
- Provide customer service to stores
- Pick up empty tray containers/carts and deliver them back to Domino’s Supply Chain Center
- On occasion, shuttle trailers to and from partner companies or position trailers at dock doors
- Ensure all tasks are performed safely, including wearing proper PPE
Schedule
Dispatch is 5pm for OTR and 3am for Local. Drivers schedule would be either 2 OTR routes a week, 2 locals/1 OTR, or 4 Locals, depending on need. Must be open to working box local and OTR. We deliver to the Domino's pizza stores in MN, WI, Upper Peninsula MI, NE, SD, ND.
Compensation
Drivers are paid by weight and miles and can earn between $85,000 and $100,000 in their first year.
Benefits
- Competitive wages
- Paid holidays and vacation
- Positive work environment
- Benefits on the first day of employment
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Safety bonus
- Referral bonuses
- Career growth
Qualifications
- High School Diploma or GED
- Must be at least 21 years of age
- Six months of verifiable CMV driving experience (one year preferred)
- Must have a valid Class A Commercial Driver’s License (CDL) with Air Brakes
- Must maintain a DOT medical certificate
- Must maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicle
- Must pass a DOT physical
- Must successfully pass a pre‑employment background check
- Must be able to work around yeast and flour
Physical Requirements
Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion; perform heavy pushing/pulling of product; work in refrigerated conditions [33‑38 degrees]; work in outdoor weather [rain, sleet, heat, snow, etc.]; and work in an environment with exposure to loud machinery when necessary.