Catering Utility Worker

About the role

Performs a variety of food service related duties within Catering, including washing dishes, cleaning and organizing kitchen, and receiving and stocking. Responsible for setups for a multitude of catering events in the hall and across campus.

Responsibilities

• Washes and stocks service wares before, during, and after meal periods.
• Ensures finished wares are clean and sanitized.
• Performs daily cleaning assignments and routine maintenance on equipment.
• Performs food preparation according to departmental standards.
• Follows "Serve Safe" guidelines in regards to food preparation and service.
• Adheres to uniform dress code.
• Fulfills inventory and stocking system; ensures that supplies are properly stored and organized in work station areas; product to be prepared and rotated FIFO.
• Affords assistance in receiving and stocking of product deliveries.
• Participates in set up, service and breakdown of assigned work areas and catered events.
• Regularly moves & sets up tables & chairs along with staging & other items weighing as much as 80 lbs. in catering hall for a multitude of catering events in the hall.
• Affords assistance to the chef/cooks with culinary duties if necessary.
• Affords assistance with catering service when necessary.

Requirements

• High school diploma or GED preferred.
• Experience in a commercial kitchen environment is preferred.
• ServSafe certification or willingness to acquire within six months of employment date is required.
• Ability to multitask in a fast-paced work environment.
• Committed to following departmental standards and guidelines to ensure the safety of self and others particularly in regards to lifting heavy items weighing up to 80 pounds.

Qualifications

• None specified

Skills

• None specified

Benefits

• Not specified

Pay

The expected pay rate for this position is between $20.49 - $22.34 per hour.

Schedule

Hours may vary based on the needs of the event or department.