CATERING TO YOU SUPERVISOR (FULL TIME)

Job Summary

Coordinates patient meal service and special requests/needs for the Catering to You Program. Ensures employees are adequately trained and units are properly staffed.

Essential Duties and Responsibilities

• Oversees systems and processes to ensure that the strategic and operational objectives of the Catering to You service are accomplished.
• Supervises catering associates.
• Ensures alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
• Is responsive to patients' needs at all times. Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate.
• Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follows HACCP guidelines to ensure the quality and safety of food supply.
• Completes required documentation, reports and logs.
• Performs other duties as assigned.

Qualifications

• Prior catering experience preferred.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

We are hiring immediately for full time CATERING TO YOU SUPERVISOR positions. Address: Ascension St Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only. Schedule: Full time schedule; 12 hour shifts, 2 days on, 2 days off, every other weekend; half day on Wednesday. More details upon interview.

Pay

Pay Range: $16.00 per hour to $18.00 per hour.

Schedule

Full time schedule; 12 hour shifts, 2 days on, 2 days off, every other weekend; half day on Wednesday.