Catering Supervisor - Boston Catering

Key Responsibilities

• Lead with professionalism, accountability, and hospitality excellence
• Deliver exceptional client experiences while upholding Tatte’s service and operational standards
• Support and develop team members through coaching and leadership
• Maintain high standards for food quality, cleanliness, organization, and food safety
• Sustain operational execution while contributing to overall catering performance
• Livet Tatte’s core values and help support our mission

Essential Functions / Working Conditions

• Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
• Ability to work 8–10+ hour shifts and stand, sit, squat, walk, climb stairs, and read for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Ability to work effectively in a fast paced and evolving environment
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High integrity and professionalism
• High school diploma or equivalent required

Preferred

• Minimum 6 months of supervisory experience within a high volume restaurant, catering operation, or polished fast casual environment
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe and Allergen certifications
• Spanish proficiency