Catering Supervisor

Essential Duties And Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Maintains marketing by confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.

Qualifications

• Ability to lift and move up to 25 pounds.
• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Pay

Pay Range: $18.00 to $18.00

Schedule

N/A

Benefits

• Instapay (early access to your wages)
• High-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program