CATERING SUPERVISOR

Job Summary

The Catering Supervisor is responsible for directing and responding to guest questions and needs. The supervisor initially reviews event details with the director. The supervisor meets the staff at the beginning of a shift and checks each staff member in for the event. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The server is responsible for executing area setup and breakdown. The supervisor oversees the breakdown of the event once it is concluded.

Key Areas of Responsibility

• Meet with directors before the event to go over details.
• Supervises staff during check-ins and breakdowns.
• Ensure all food and beverage is properly displayed and maintained throughout the event.
• Knowable on all menu offerings.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Determine where guest would like to eat their meals and help them get situated.
• Thoroughly complete all event set-up and breakdown responsibilities within timelines provided.
• Create, modify and close sales checks in point of sale.
• Understands all event paperwork and reports.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service polices.
• Performs other duties as assigned.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing postion easily and quickly.

Pay

Pay Range: $26.00

Schedule

Details on schedule not specified.

Benefits

Compass Group offers various benefits including:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Company Information

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

About the Company

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: here.

Associates of Levy are offered many fantastic benefits.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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