Catering Services Worker - University of Louisville

Job Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

About the role

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.

Requirements

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Benefits

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Pay

Details on pay are not specified in this job description.

Schedule

Details on schedule are not specified in this job description.

Skills

No specific skills are listed for this role.

Benefits

No specific benefits are listed for this role.

Contact Information

To learn more about working here at Aramark, visit www.aramarkcareers.com. For social media updates, follow us on Facebook, Instagram and Twitter.