Catering Services Worker Lead - University of North Georgia - Dahlonega

Job Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
• Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Aids in hiring, discipline, and performance reviews.
• Captures and coordinates activities with other internal departments.
• Participates in management team meetings.
• Interfaces with vendors and key service users within client organization.
• Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.

Physical Demands

• Lifting, bending, pushing, pulling and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective equipment (PPE).

About Aramark

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