Catering Services Worker III - UNC-Wilmington

Job Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests

Qualifications

• Considerable food prep experience preferred
• May act as an informal resource for those with less experience
• Operates with limited supervision
• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision

Physical Demands

• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing

Uniforms and PPE

• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required
• Must follow the required dress code as assigned