Catering Services Worker - East Carolina Univ.

About the role

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines, and other event equipment as requested in banquet event order
• Replenish food and beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required
• Experience driving a box truck is a plus

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)

Schedule

Part-time, flexible hours throughout the week, mostly mornings until 5pm.