Catering Services Supervisor - University of Nebraska - Premium

About the role

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records
• Direct daily activities
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Maintain a sanitary department following health and safety codes and regulations
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures
• May prepare orders as needed per vendor to ensure accurate production for location
• Must be knowledgeable in operating an efficient cost effective program
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
• High School Diploma/GED

Physical demands

• Lifting, bending, pushing, pulling and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective equipment (PPE)