Catering Services Manager

Role: Catering Services Manager Responsibilities Plan, organize, and supervise all aspects of catering services for various events and venues.Engage in client consultations to understand their needs and ensure exceptional service delivery.Oversee the execution of catering events, ensuring quality and customer satisfaction.Lead and coordinate staff to maintain high standards of service and efficiency.Demonstrate creativity and leadership to address unique challenges of each event. Qualifications & Skills Strong leadership and organizational skills.Excellent communication and client management abilities.Ability to work effectively in a dynamic, fast-paced environment.Passion for delivering outstanding catering experiences.