Catering Services Lead - Hospitality

Role: Catering Services Worker Lead Responsibilities Lead and coordinate catering operations to ensure smooth execution of eventsOversee food service activities, maintaining high standards of quality and customer satisfactionSupervise team members, providing guidance and support for efficient workflowEnsure compliance with safety and sanitation standardsAssist in planning and organizing catering services for various events Qualifications & Skills Strong leadership and communication skillsExperience in catering or food service operationsAttention to detail and ability to multitask in a fast-paced environmentCommitment to providing excellent guest experiencesKnowledge of safety and sanitation regulations