Catering Service Worker
Location: Norwich University – 27550001
Workdays/Shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full‑Time or Part‑Time
Pay Range: $18 per hour – $22 per hour
Responsibilities
- Organize, set up and deliver requested catering services to a specific location or conference room.
- Provide prompt and courteous service to all customers.
- Set up all food and beverage in a professional, logical manner, ensuring condiments and service ware are available as needed.
- Ensure all service areas are cleaned up at the end of the meeting/event.
- Attend work and show up for scheduled shifts on time with satisfactory regularity.
- Perform other duties as assigned, which may vary among accounts based on business necessities and client requirements.
Requirements
- Team‑oriented, adaptable, and reliable.
- Commitment to maintaining a healthy and safe working environment.
- 0–1 year of related experience is beneficial.
Benefits
- Flexible and supportive work environment.
- Ongoing training, development, and advancement opportunities.
- Comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and discount programs.
- Site‑specific perks such as free “shift” meals (or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.
About Sodexo
Sodexo’s purpose is to create a better everyday for everyone and build a better life for all. The company improves quality of life for those it serves and contributes to economic, social, and environmental progress in its communities. Sodexo partners with clients to deliver memorable experiences through food service, catering, facilities management, and integrated solutions worldwide. Employees are valued, treated fairly, and encouraged to bring their ideas and perspectives to foster a culture of belonging and respect.