Catering Service Staff - Justin Thompson Catering
Schedule
Flexible schedule
Flexible scheduling
Compensation
Competitive hourly rates
About the Role
A dynamic, team-oriented environment
Assist with the setup, execution, and teardown of catering events
Serve food and beverages according to established guidelines and presentation standards
Collaborate with the kitchen and service team to ensure smooth event operations
Maintain cleanliness and organization of work areas during events
Help with inventory tracking and control during events to reduce waste
Ensure compliance with health, safety, and sanitation regulations
Responsibilities
- Assist with the setup, execution, and teardown of catering events
- Provide excellent customer service, ensuring guests are attended to during events
- Serve food and beverages according to established guidelines and presentation standards
- Collaborate with the kitchen and service team to ensure smooth event operations
- Maintain cleanliness and organization of work areas during events
- Help with inventory tracking and control during events to reduce waste
- Ensure compliance with health, safety, and sanitation regulations
Requirements
- Prior experience in catering, banquet service, or hospitality preferred
- Excellent communication and interpersonal skills
- A professional, customer-focused attitude
- Ability to work in a fast-paced environment and adapt to changing priorities
- Strong teamwork and problem-solving skills
- Detail-oriented with a focus on delivering high-quality service
- An eye for profitability, minimizing waste, and controlling costs during events
Qualifications
- Availability to work evenings, weekends, and holidays as required
Skills
None specified
Benefits
None specified
Pay
Competitive hourly rates
Schedule
Flexible schedule
Flexible scheduling
Company Culture
Our company is constantly hiring multiple positions and an application is required for consideration.
Justin Thompson Restaurants’ mission is to serve to the delight of our guests, staff, and community by consistently providing exceptional cuisine, extraordinary service and exceeding the expectations of our staff, patrons, and supporters.
The belief that working to better those around you is paramount to the success of the company and at the heart of each and every decision made by Justin and his management team.
Each person within the company works in the service of others. Justin works to support and take care of the company management team, while they in turn take care of the general managers and chefs so they can focus on taking care of the staff. When each level of team member’s concerns and needs are met by those supporting them, every team member is confident in their ability to take care of and provide exceptional hospitality to our guests, our friends, and our community.