Catering Service (SC)
About the role
A catering assistant supports the planning, preparation, setup, and service of catered events. The position requires dependable attendance, strong customer service skills, attention to detail, and the ability to work efficiently as part of a team.
Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made-from-scratch and made-to-order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts, and more.
Our values are purposefully simple: we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.
Responsibilities
- Sets up and arranges tables and chairs, serving stations, lines, tableware, service ware, and silverware
- Ensures the venue is clean and orderly throughout the event
- Welcomes every customer personally, making eye contact and answering any questions they might have regarding the products being served
- Follows HMS operational policies and procedures, including those for menu management, food safety and sanitation, and product presentation
- Maintains a clean and organized event space, including transportation of food and equipment, catering storage areas, as well as labeling and storing leftover food products according to our standards
Requirements
- Background check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
- Requires constant standing and walking
Benefits
- Paid time off
- Paid holidays
- Annual opportunities for merit increases
- Medical, dental, and vision insurance
- 401K with a company match
- Free meal while working
- Free non-skid shoes