Catering Manager - Univ of Tennessee - Knoxville

Job Responsibilities

• Develop and complete catering solutions to meet customers' needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Aid clients in planning special events and providing creative solutions to clients' needs
• Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance that all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for executing catering events of varied size and scope, including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule, and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Qualifications

• At least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality, and catering preferred
• Requires a bachelor's degree or equivalent experience
• Available to work event-based hours

Education

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