Catering Manager, (Taylor University)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricingEnsure preparation, delivery, and display of hot and cold catering and/other prepared items are completedSchedule team members to ensure appropriate coverage and service for eventsMaintain budget in all financial areas including food, labor, and other operating costsEnsure high quality products and serviceFollow up on all catered eventsWork with management team regarding menu concepts and special eventsProfessionally engage with individuals at all levels at the accountOversee the care and operation of delivery vehicles Requirements 2 or more years of operational management experience in the catering fieldKnowledge of online catering modules preferredExceptional interpersonal skills and decision making abilityThe ability to lead, supervise, train and coordinate the catering teamWillingness and availability to work a flexible scheduleOperational knowledge of commercial kitchen equipmentServSafe Certification preferredProfessional image Benefits A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunities We conduct pre-employment drug testing. EOE