Catering Manager I

Role Overview: This position involves developing and managing reliable, chef-led dining and hospitality programs tailored to each space's operational needs. The focus is on creating consistent, flexible, and high-quality food experiences that foster customer loyalty and support business operations. Key Responsibilities Design and implement dining menus aligned with operational realities and customer preferences.Ensure program consistency across multiple locations and shifts.Lead culinary teams to deliver high standards of food quality and service.Adapt programs to evolving business needs and expansion plans.Maintain program reliability and flexibility to support business growth. Qualifications & Skills Experience in hospitality or culinary program management.Strong leadership and team management abilities.Excellent communication and organizational skills.Ability to develop innovative menus and operational strategies.Knowledge of food safety and quality standards.