Catering Manager

About the role

AVI Foodsystems is seeking an energetic and optimistic leader for the Catering Manager position at Columbus State Community College. Founded in 1960, AVI Foodsystems is one of the nation’s most respected and trusted food service companies, known for comprehensive food services with a focus on quality, fresh ingredients, impeccable service, and total value.

Responsibilities

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensuring accurate and cost-effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high-quality products and service
• Follow up on all catered events
• Work with the management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

Requirements

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision-making ability
• Ability to lead, supervise, train, and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities