Catering Manager

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to elevate amenities into truly sensory experiences that feed company culture. From space design to final branded product, the team establishes transparency with every partner.

About the role

The Catering Services Manager is a leadership position that oversees all aspects of catering solutions and special events at the assigned location, ensuring events and delivery requests meet customer expectations and service standards.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and provide creative solutions
• Train and lead catering employees to ensure catering and event standards are followed and quality in final presentation
• Provide completed Banquet Event Orders to team and ensure quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope, including staffing and management
• Ensure accurate reporting of all catering-related revenue, expenses, and receivables
• Recruit, train, schedule, and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact. Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality, and catering preferred
• Requires a bachelor’s degree or equivalent experience
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

Pay

The salaried rate for this position is $80,000 to $85,000.

Benefits

• Comprehensive medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans, including 401(k)
• Paid days off, including parental leave and disability coverage

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.