Catering Manager 4

Role Overview

Sodexo is seeking a Food Operations Manager 3 - Catering for the Kansas State University located in Manhattan, KS. This position oversees all premium sports catering operations at all KState venues.

What You'll Do

• Identify customer needs and expectations
• Ensure that Sodexo and customer goals are aligned and met
• Educate and develop rapport with clients and promote partnerships
• Promote a customer/client centered culture that strives to exceed customer and client needs
• Cookout and develop catering initiatives to drive sales growth and track results
• Maintain and improve service level resulting in increased customer satisfaction
• Ensure all HAACP standards are followed
• Demonstrate resourcefulness and quick responsiveness to client and customer requests

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field