Catering Lead / Coordinator

About the role

Modern Market is a farm‑fresh eatery that serves awesome food in a fast‑paced, open‑kitchen setting. The team loves living a healthy lifestyle, serving others, and making the world a better place. As a Catering Lead Coordinator you will help ensure a smooth catering experience for clients while also supporting restaurant operations during down times.

Responsibilities

• Prepare dry goods, food, and ensure timely delivery and presentation for catering orders.
• Foster relationships with current clients and seek new catering opportunities in the community.
• Manage the catering order process from receiving orders to preparation and delivery per client expectations.
• Assemble and verify catering orders for accuracy while implementing the Modern Market Catering Strategy.
• Handle orders promptly, including occasional nights and weekends, with a pleasant and accommodating demeanor.
• Exhibit friendliness, politeness, punctuality, and adaptability to client needs.
• During down times, fulfill hourly restaurant duties such as cashier work, guest assistance, or supporting the line as needed.

Requirements

• Certified food handler.
• TABC certification (Texas).
• Reliable vehicle and proof of auto insurance coverage.

Benefits

• Free meal during each full shift.
• 20% discount on food outside of working hours.
• Full benefits package for full‑time team members (described as “rock solid”).

Pay

$17–$23 per hour.